Showing posts with label From Kathleen Ryan of Take and Eat Inc.. Show all posts
Showing posts with label From Kathleen Ryan of Take and Eat Inc.. Show all posts

Friday, January 1, 2010

Blessed and Happy New Year from Take and Eat from Kathleen Ryan

A very blessed and happy, healthy and peaceful New Year to each of you, your volunteers in the Meals Ministry Programs and your families from Deacon Frank and me – we cannot begin to thank you enough for your dedicated works in this program serving the homebound senior community in Berkshire County (North Adams, Adams, Cheshire, Pittsfield, Williamstown) and the Pioneer Valley (Greenfield, Turners Falls, Chicopee, Ludlow, S. Hadley, Granby, Hadley, North Hadley, Easthampton, Holyoke)…thanks to you and your volunteers devoted and selfless efforts, over 30,000 meals were delivered during 2009 to over 1600 clients…you are all truly “putting shoes on the Gospel Message” and we and all of the clients being served through your caring works of charity are blessed to have you part of this program. 

We look forward to a continuation of your collective works in this ministry during 2010 as well as the expansion of this ministry through the participation of others in faith based communities throughout the Commonwealth.

Blessings for a Happy 2010,

Deacon Frank and Kathleen

Take and Eat, Inc.
                        “People Feeding People”

Thursday, October 29, 2009

RE: New Clients

From: "take and eat"
To: "Charlotte' 'Buijnarowski" "BobJudge"
Cc: "Charlotte Buijnarowski"
Sent: Thursday, October 29, 2009 12:54:50 PM GMT -05:00 US/Canada Eastern
Subject: RE: 3 New Clients  (Please note PS

Charlotte and Bob,

Thanks – in terms of any referrals that you provide to me, yes I will also contact WMEC.

Kathleen

From Charlotte Buijnarowski, Charlotte
Sent: Wednesday, October 28, 2009 4:48 PM
To: BobJudge
Cc: Charlotte Buijnarowski; take and eat
Subject: RE: 3 New Clients (Please note PS

Hi Bob,

This item would be a good one for our debrief agenda...


My feeling is that we should not go too fast-forward right now on adding additional names to our list.  Unless there is a strong personal connection to someone who is in great need of a meal and not is on the list, I think we should first get acclimated to the "standard process" for another couple of months.  How does that sound to you?  Am I being too cautious?

If client names are to be kept confidential, I think the process might be:

1.  Any person can recommend a name (with contact information).
2.  We can check the client list to see if that person is on the list or not.
3.  If not, we can send to Kathleen, who will add to the South Hadley / Granby list.  Will she also contact WMEC?
4.  Once the name has been confirmed or added, we can get back to the person who gave us the recommendation to let them know that the person(s) will be receiving a weekend meal.
5.  In all communications about client names, stress that client information is strictly confidential.

Charlotte

Monday, October 19, 2009

From Kathleen Ryan of Take and Eat, Inc. about pre-delivery phone calls

Bob and Charlotte – please see response below from the coordinator at St Pat’s – that is normally the case where we have sites – so the pre-calls are up to you but I don’t believe, based on this feedback and the calls I made today that is necessary.

The one thing I neglected to add to my response e-mail earlier is to not send the meals out too early – I know the drivers are anxious to get them out – when Frank and I started the program in North Adams at St. Anthony’s we would have some of our drivers there shortly after 10:30, ready, eager and ready… but as I explained to Steve and Gail in the kitchen – the clients have been advised to expect the meals between 11:30 and 12:30 – that is their normal weekly schedule and that of St. Pat’s and St. Theresa’s when they deliver on Sunday…I’m not sure if the clock in the kitchen was accurate, but my observation was that the initial set of drivers were in transit a bit earlier than necessary…as I’m sure you understand, our clients are basically on a timeset – pretty much everything in their life is on the clock and when that is disrupted, they just don’t adjust to well. Please accept this as constructive in-put and not anything but that to enhance your beautiful service to the community.

Blessings,

Kathleen

________________________________________
From: marklambert
Sent: Monday, October 19, 2009 7:01 PM
To: takeandeat@verizon.net
Subject: Fwd: Re: FW: S. Hadley/Granby Clients

What we have found is that the majority of clients are home or call and let us know they will be out. Having phone numbers so you can double check when you get to the door is all we have needed.

Mark and Mary

________________________________________

From: take and eat [mailto:takeandeat@verizon.net]
Sent: Sunday, October 18, 2009 11:03 AM
To: ddmber@... 'Mom Duguay'; Mark@Pryor...
Subject: S. Hadley/Granby Clients

Dear Deb, Barb and Mark,

I was out your way yesterday for the “Foods For Friends” at Center Church, first meal…they did a great job and all of the Churches involved really worked so smoothly together – we’re very pleased that there is yet another weekend of coverage for the senior homebound community in your area – 4 out of 5!!! Thanks to you all.

Their Driver Coordinator e-mailed me last night regarding some clients who were not at home to receive their meal (I’m awaiting the client names so I can call them and check out the reason they weren’t there)…he is asking if I think they should call them on the Friday before the meal to remind them…my position is that our clients have been instructed that they must be at home to receive the meal – except in those instances where they might be taken to Church and arrive home after meal delivery time, in which case special instructions about leaving the meal in a cooler or with a neighbor, would be provided to the driver.

Also, if we know that a person perhaps is suffering from dementia or simply has trouble remembering certain details, we would give them a “heads up” – but so far as I know we don’t have any clients in your area with this situation. Appreciate your letting me know if there are any clients who your experience dictates a “reminder call” and I would certainly share that with them.

Thanks so much as always,

Kathleen

Sunday, October 18, 2009

Response from Kathleen Ryan of Take and Eat Inc. to questions from October 17

From: Bob Judge
Sent: Saturday, October 17, 2009 9:03 PM
To: 'Charlotte Buijnarowski'; Charlotte C. Buijnarowski
Cc: Rev. Lori Souder; Kathleen Ryan, Take and Eat, Inc.
Subject: ...

Charlotte:

...

...Kathleen: Thank you for your presence today! I have notes from today, for instance, those people who the drivers expected to find at home, but did not. I will send you a separate email with those details.

1. One suggestion that was made today was that we phone the people the night before, that is, on Friday night, to remind them that we will be there on Saturday.

2. A question arose today from a driver who found a woman to be not at home. This client happens to be one for whom you had provided me with an “emergency contact,” the phone number of her daughter, which I had given the driver. The driver wanted to phone the daughter to tell her that her mother had not answered the door. I said to the volunteer that I was under the impression that we should only use an emergency phone number (when we have one) in a situation more urgent that a client simply not answering the door. Indeed, several clients for whom I do not have emergency phone numbers did not answer their door today. In other words, I have thought that a driver should only phone an emergency contact if, for instance, he found that a client had fallen or was ill but had not informed anyone. So, I will appreciate your advice here. If a driver has an emergency phone number for a client, should he/she phone that number simply if the client does not answer the door?

I am sure that Charlotte or others will get other suggestions about we can improve things for November. We will surely want to tweak things as we get more experience. Coming up with responses to the two questions above, and others that we think of this coming week, can help us create revised and improved directions for all to follow in November.

- Bob

-----------------------

Dear Bob,

It was my pleasure to be with all of the “Food For Friends” volunteers yesterday – you all did a great job organizing this ministry and I commend you for all of your efforts toward launching this community service at Center Church’s Kitchen and providing a fourth weekend wellness check and delicious meals for the homebound senior community in S. Hadley, Granby. As Deacon Frank states in his homilies on this ministry “food is God’s love made edible”…and I know all of those folks could taste the love yesterday! He certainly did!!!

Bob, you are correct in your usage of the emergency number.

In terms of those folks who were not at home, please provide me with that information and I will contact them to determine the reason they were not at home to receive the meal.

While it is possible that some of them may be confused about a Saturday rather than the usual Sunday delivery, I know all of them were informed not only by WMEC via the announcement letter and S. Hadley/Granby Weekend Meals Schedule we furnished but also via distribution of the announcement/schedule with the last meal delivery by St. Patrick’s.

My position is that these clients are primarily homebound and know they need to be at home to receive the meals. There are, however, some clients who attend Church Services and do not return home in time for meal delivery and we have made arrangements to accommodate those situations and they are noted on the client list. Also, there are some clients in certain areas who either have some form of dementia or simply forget certain details and we have instructions to call them prior to the meal delivery to remind them…there also are a small percentage of clients who have some form of disability and have requested a call prior to delivery.

I have e-mailed the other churches in S. Hadley/Granby to confirm to me that there aren’t any other clients they are aware of who require pre-call accommodations – other than those already noted. Should there be any, I will share with you.

Let’s see what I determine from the clients who weren’t at home before you make your decision about needing to call clients prior to the meal.