Bob
I sent an email to Joe Nadeau
I think we should invite Joe and St. Pat's cook to make all of our menu's to complement each other.
----- Forwarded Message -----
From: Joe Nadeau
To: Jim Corey
Sent: Monday, September 28, 2009 3:13:40 PM GMT -05:00 US/Canada Eastern
Subject: Re: Take and Eat Blog
Hi Jim,
I do have your "Food for Friends' Blog site address. I also would like to set up a co-ordinated 3 month combined menu for the three groups.
Once I have the five meals scheduled for the next three months how do I enter them into your blog?
As for suggestions for sandwich meats, I wouldn't use cold cuts. I plan on making meatloaf , chicken salad, ham salad, tuna salad, or sliced ham sandwiches or even sliced turkey or sliced chicken sandwiches. The chemicals in deli meats don't go over to big with my nutritionist. Other cold meals I have thought about are pasta salads, egg salads, potato salads etc...etc..
So.... it appears the the first thing to be done is get the list of meals prepared. Because our weekend for October is a Holiday weekend, We also will be making two meals for the 11th and 12th of the month. The hot meal will be chicken pot pie, with roll, and for desert it will be sliced peaches, and cookies. The cold meal will be chicken salad sandwiches, potato salad, fruit cocktail and cupcakes. as soon as I know what it will be in November and December I will let you know. November we will be doing two meals on the 8th and the 29th. So the faster we get this done the easier it will be for all three groups.
Has anyone contacted St. Pats yet?
I will be watching your blog everyday
Thanks again
Joe Nadeau
Coordinator for:
St Theresa's People feeding People
------------------------------
From: Jim Corey
Sent: Saturday, September 26, 2009 8:22 AM
To: Joe Nadeau
Subject: Take and Eat Blog
Hi Joe
Do not know if you have our "Food for Friends" Blog site address yet - try the link below:
http://southhadleygranbyfoodforfriends.blogspot.com/
I would like to setup a co-ordinated 2-3 month combined menu of our three groups - your group, St. Pat's, and our group - so that we may complement each other's menu's.
By listing the names of the meals we would eliminate duplication within the chosen time frame.
Also do have any suggestion for cold meals (sandwiches)? Since we are delivering on Saturday, we would like to add something for Sunday for our clients.
Jim Corey
Food for Friends
Co-Cook
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